How to Improve Restaurant Dining Room Service by Richard Saporito $ 39.95

HOW TO IMPROVE DINING SERVICE is an easy learning guide that will help create the basic steps toward quality and efficiency in your Restaurant Dining Room Customer Service. It can be used for newly opening or currently existing restaurants. In detail, the book explains important topics such as the Front Door and Reservation Desk Duties, Seating Efficiency, Dining Room Organization, Understanding and Awareness, Menu Knowledge, Staff Scheduling, Traffic Flow Guidelines, Safety Rules, Sanitary Guidelines and much more. This book comes with a 50 question multiple choice exam complete with answers to each question with explanations. [A great restaurant management teaching guide!] Included is the RESTAURANT PERFORMANCE EVALUATION GUIDE: a lengthy series of over 60 review questions considering all significant points a customer experiences when "dining out" such as: Restaurant Outside Appearance, Front Door and Dining Room Appearance, Menu Analysis, Ambiance, Dining/Wait Staff Service, Skills, and Technique throughout the dining experience, Food Preparation and Quality, Service Ending, Payment Handling, Restrooms and much more. If you diligently answer these pertinent questions, in detail, then the evaluation guide becomes a handy report that can be referenced at any time. Use this guide repeatedly to pinpoint strengths and weaknesses in your restaurant operations. Richard, “Thanks so much, your manual was very interesting, easy to read with many items that we retracted and used for our operations!" ----Marc C. Moulinet, Director of Services, Horseshoe Bay Resort, Marble Falls, Texas Richard, "This book has a lot of great organizational tips helping us to elevate our dining room customer service!" ----Orlando Campos, General Manager, Brasilia Grill, Montville, New Jersey

Simply Summer: Gourmet Meals Made Deliciously Easy with Tips for Elegant Living by Angela Tunner $ 4.99

Imagine a special cookbook filled with chef secrets to preparing gourmet meals quickly and unbelievably easily, plus one that actually teaches you how to cook practically, and shows you how to take the stress of out cooking. Well, you found it! Simply Summer is the first cookbook in a series designed by a chef, starring a fresh perspective on cooking, starting with the easiest season for cooking � Summer! While these dishes are great in any season, what is important is the tools for smarter cooking. You will be inspired in ways never experienced from a cookbook before. Through the pages of Simply Summer, Angela has been turning non cooks into competent cooks and raising kitchen confidence in people across the globe! They have been discovering unequalled satisfaction found in dishes like Mango Coconut Chicken, Lavender Brownies with Cherries and Chicken Dijon Vinaigrette with Fennel Apples and Thyme Potatoes. As a bonus, Simply Summer also provides you with cheap energy efficient and luxurious ideas for keeping cool in the hot weather months and much more! Join the Renaissance! Become more comfortable in your own kitchen and happier around the table. Go ahead. Discover the best kept secrets in cooking, today!

Recipes From A Country Cook by Debi Hurt $ 4.95

Country Style Cookbook

___________________________________________________________________________

eBooks-Online.com
Operated by eUniverse-Online, Inc.
info@eBooks-Online.com   
copyright 1997-2010